Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility.
Presenta: Valeria Cosme Alonso, Martha Eugenia Martínez Lifshitz y Emma Mani López.
![](https://isu.edu.mx/wp-content/uploads/2023/09/Portada-Blog-Sept-1200-x-628-px-1-1200x628.jpg)
Yogurt supplemented with bee pollen: Physicochemical and sensory properties, and in vitro pollen digestibility.
Presenta: Valeria Cosme Alonso, Martha Eugenia Martínez Lifshitz y Emma Mani López.